Fulton's Fine Foods
Season360° Stuffed Spuds Appetizer
An incredible potato appetizer great for parties
Ingredients Amount
Small Red Potatoes 1 ½ lbs. (About 20)
Sour Cream 1 Cup
Pancetta 4 Slices – cooked crisp and then crumbled
Sea Salt ½ teaspoon
Season360° Spice Blend 1 Tablespoon
Cracked Black Pepper ¼ teaspoon
Chives 2 teaspoons - minced
Cheddar Cheese ½ Cup – finely grated
Fresh Rosemary For Garnish
Method
Bring potatoes to a boil; reduce heat to simmer until fork-tender, then shock potatoes in cold water to stop the cooking.

Cut potatoes in half without tearing the skins; scoop out centers with a melon scoop leaving 1/4-inch walls; trim the bottom of each potato in order for it to sit level.

In a small bowl, combine sour cream, pancetta, Season360° Spice Blend, salt, pepper and chives. Spoon mixture into potatoes, then sprinkle with cheese and broil until cheese melts. Garnish with rosemary and serve.
Yield
24 Appetizer