Fulton's Fine Foods
Season360° Roasted Prime Rib
A prime rib that your dinner guests will always remember
Ingredients Amount
Bone in Prime Rib 6 – 7 Pounds
Garlic 12 Cloves sliced thinly
Season360° Spice Blend Enough to liberally season
Sea Salt (Coarse) Enough to liberally season
Coarsely Ground Black Pepper Enough to liberally season
Red Wine 2 Cups
Beef Stock 4 Cups
Fresh Thyme Leaves 1 Tablespoon (Chopped)
Shallot 2 Tablespoons (Chopped)
Method
Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature
Preheat oven to 350 degrees F.
Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with salt, coarse pepper and Season360°Spice Blend, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm
Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and shallots then season with salt, pepper, and Season360° Spice Blend to taste
Slice meat as desired and serve with thyme au jus
Yield
6 - 8 Servings