Fulton's Fine Foods
Season360° Prosciutto & Leek Mini Quiche
Impress your guests with these palate pleasing pleasures.
Ingredients Amount
Frozen Puff Pastry 1 Sheet - thawed
Leeks 1 ½ Cups – thinly sliced
Extra Virgin Olive Oil 2 teaspoons
Prosciutto 8 Slices –broiled until crisp then crumbled
Half & Half 2/3 Cup
Cheddar Cheese (Sharp) ½ Cup - grated
Eggs 1 whole egg + 1 yolk
Thyme 1 Tablespoon – fresh - minced
Season360° Spice Blend 1 Tablespoon
Seas Salt ½ teaspoon
Cracked Black Pepper ¼ teaspoon
12 Cup mini–muffin tins 2
Cooking Spray for tins  
Method
Roll pastry to 10x18-inch. Cut out (24) 2 ½ inch rounds, and fit into the sprayed mini muffin tins.
Cover cookie sheet with foil and place prosciutto on the sheet and crisp up 2 minutes on each side
under the broiler. It will continue to crisp as it cools. Crumble or chop and set aside.
Set temperature of oven to 400 degrees Fahrenheit.
In a skillet over medium-high heat sauté leeks in oil until tender but not brown. Transfer to a small bowl with prosciutto, cream, cheese, egg, egg yolk, thyme, Season360° Spice Blend, salt, and pepper.
Mix ingredients and spoon 1-tablespoon quiche mixture into each mini muffin cup.
Bake at 400° for 20 minutes or until set and serve warm, or cover and refrigerate for up to 3 days
Yield
24 Appetizer