Fulton's Fine Foods
Season360° Cioppino
A stellar seafood delight served with crusty Italian bread
| Ingredients |
Amount |
| Butter |
¾ Cup |
| Onions |
2 (Chopped) |
| Garlic |
2 Cloves (Minced) |
| Flat-Leaf Parsley |
1 Bunch (Chopped) |
| Stewed Tomatoes |
(2 (14.5 ounce Cans) |
| Chicken Broth |
2 Tablespoons |
| Bay Leaves |
2 |
| Season360° Spice Blend |
2 Tablespoons |
| Dried Basil |
1 Tablespoon |
| Dried Thyme |
½ Teaspoon |
| Dried Oregano |
½ Teaspoon |
| Water |
1 cup |
| White Wine |
1 ½ Cups |
| Shrimp |
1 ½ lbs. (Large, peeled and deveined.) |
| Bay Scallops/td>
| 1 ½ lbs. |
| Clams |
18 (small) |
| Mussels |
18 (Cleaned and debearded.) |
| Crab Meat |
1 ½ Cups) |
| Cod Fillet |
1 ½ lbs. (Cubed) |
| Method |
| Over medium-low heat, melt butter in a large stockpot; add onions, garlic, and parsley. Cook slowly, stirring occasionally until onions are soft. |
| Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth Season360° Spice Blend, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes. |
| Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty Italian bread! |
| Yield
|
| 14 Servings |